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Maldon salt has been produced since 1882.
Soft and crunchy sea salt flakes traditionally made with natural methods and mixed with wild garlic and roasted.
The addition of roasted garlic gives the salt a delicate sweetness and a nutty flavour in order to add a unique, rich and refined flavour to any dish.
The crystals at pyramid shape are the trademark, which is recognized worldwide as the best English sea salt on the market. Our flakes release their saltiness with gentle precision, giving a fresh intensity and clean taste. A very versatile ingredient to use at any point in the cooking process.
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