Strawberry Crumble
There Strawberry Crumble It is a typical spring dessert or in any case a dessert to be consumed in the warm seasons. Its name derives from "brise" what does it mean "crumb". A crumbly tart that contains a greedy strawberry heart The outer casing is very reminiscent of the sbrisolona cake, Mantuan specialty, but the creamy heart inside gives it a surprising softness. A sweet with poor origins, in fact initially the only ingredients used were: lard, corn flour and hazelnuts. Over the years then It was enriched by the presence of cream and strawberry jam
Ingredients
- 300 g Flour 00
- 100 g Butter
- 400 g Strawberry Jam Noble Roots
- 100 g sugar Semolina
- 1 Egg
- qb Powdered sugar
Instructions
- In a bowl add the flour and granulated sugar and mix them.
- Add butter in cubes and continue kneading
- Add the egg and mix until you get a crumbly mixture.
- Line a 24cm diameter cake tin with a sheet of wet and wrung out baking paper.
- Place a portion of the dough on the bottom of the pan and spread it out without creating breaks.
- Spread the strawberry jam on top and cover it with the rest of the crumb mixture.
- Bake in a hot oven at 180° for 30-35 minutes
- Once ready, let it cool and add icing sugar.