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Aglianico Vantanara Bio PGI is a wine produced from the vinification of Aglianico grapes harvested and selected manually, at the foot of the Roccamonfina volcanic complex.
L'San Teodoro Farm, born in 2004 is located in the beautiful Galluccio; spread over twenty-two hectares of vineyards of disparate varieties, it has been producing excellent IGT and Doc wines since 2007. pruning, to processing. Soil and vineyards are not enough, it is necessary to have a good exposure of the vines, good characteristics of the systems and particular processing methods. Wine is not simply a drink, it is a friend for the table, for games, for parties; the "celestial nectar" has always accompanied man in his existence. As quoted by many literaries and philosophers, wine is not limited to refreshing the palates and intoxicating the minds, but it is a moment to live.
| Type of wine | Red |
| Municipality of production | Galluccio |
| Planting year | 2004 |
| Land location | 300mt above sea level |
| Grapes | Aglianico 100% bio |
| First year of production | 2018 |
| Soil type | volcanic |
| Training system | Counter espalier |
| Plant density | n. 5000 plants / ha |
| Type of harvest | Manual |
| Harvest time | End of October |
| Oenology | The grapes are selected, de-stemmed, gently pressed and placed to macerate in large diameter stainless steel tanks at a controlled temperature of 22-26 ° with pumping over every 4 hours and 2 delestages |
| Materials of the fermenters | Stainless steel |
| Fermentation temperature | 22-24 ° C |
| Duration of maceration | 10-15 days |
| Bottling period | April |
| Features | With an intense ruby red color with garnet reflections, it is a wine rich in hints of wild berries and black cherry |
| Pairing | Aged cheeses, red meats and roasted white meats, stews. |
| Service temperature | 16-18 ° C |
| Glass | Ballon |
| Alcohol content | 12-13 ° C |
| Bottle content | cl 75 |
| Bottles produced | 3000 – 5000 |
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