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Falanghina Vendemmia Tardiva Res Capuae PGI is a wine that comes from the vinification of Falanghina grapes harvested and selected manually in the first ten days of November, on the slopes of the Roccamonfina volcanic complex.
L'San Teodoro Farm, born in 2004 is located in the beautiful Galluccio; spread over twenty-two hectares of vineyards of disparate varieties, it has been producing excellent IGT and Doc wines since 2007. pruning, to processing. Soil and vineyards are not enough, it is necessary to have a good exposure of the vines, good characteristics of the systems and particular processing methods. Wine is not simply a drink, it is a friend for the table, for games, for parties; the "celestial nectar" has always accompanied man in his existence. As quoted by many literaries and philosophers, wine is not limited to refreshing the palates and intoxicating the minds, but it is a moment to live.
| Type of wine | White |
| Municipality of production | Galluccio |
| Planting year | 2004 |
| Land location | 300mt above sea level |
| Grapes | Falanghina 100% |
| First year of production | 2007 |
| Soil type | of volcanic / clayey origin |
| Training system | Back |
| Plant density | 5000 plants / ha |
| Type of harvest | Manual |
| Harvest time | First ten days of November |
| Oenology | The grapes are de-stemmed, gently pressed and cooled to 5-8ºC. Soft pressing, decanting and fermentation at controlled temperatures |
| Fermentation temperature | 15-18 ° C |
| Bottling period | February |
| Features | Visual aspect straw yellow with a savory and velvety flavor with intense aromas of tropical fruits and vanilla |
| Pairing | Excellent pairing with dried fruit, pineapple and bananas |
| Service temperature | 8-10 ° C |
| Glass | Renano |
| Alcohol content | 13 ° C |
| Bottle content | cl 75 |
| Bottles produced | 5000 |
1 review for Res Capuae Falanghina Vendemmia Tardiva IGP 2021 Agricola San Teodoro