La Bolognese is the leading company in Campania in the production of artisanal fresh pasta and among the first in dry pasta. The Milito family began its business with the quality of the product as its goal to ensure its healthiness and goodness. Through the constant monitoring of raw materials, OroGiallo pasta is produced exclusively with carefully selected grains, coming from luxuriant and genuine ears, and with the healthy water of Contursi Terme, a charming town in the Campania region of the company.
It produces a pasta with an ancient flavor albeit produced by a modern and certified company.
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