The Old Pastificio di Gragnano

In compliance with the Great Secular Tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces every day, with artisanal method, Pasta di Gragnano IGP of the highest quality. Selecting the best durum wheat semolina that are mixed only with fresh water from the pure - thousand-year-old - sources of Gragnano, with much passion, care and mastery. Each shape is slowly drawn only with bronze dies, as history teaches, which give an extraordinary roughness to the Pasta. A cutting-edge pasta factory that produces daily with rigorous and scrupulous artisanal method.