La nostra storia racconta di noi e delle nostre radici, della passione, dell’entusiasmo e dell’amore per il cibo vero e per la cucina, del grande senso di responsabilità che mettiamo in ciò che facciamo.
Our soul is agricultural, we have always been close to the earth, that of the Parma countryside where Greci was born in 1923 and started his business by transforming the generous fruit of the Emilian lands: the tomato.
Da allora abbiamo fatto tanta strada. Oggi coniughiamo il sapere e l’esperienza con il pensiero evolutivo, l’artigianalità e la manualità con processi produttivi all’avanguardia. Tutto questo, insieme ad una grande attenzione e cura per il dettaglio, ci ha permesso di diventare Partner di riferimento per i numerosi e diversi Professionisti della RistorazioneLa nutrizione entra in cucina ed in azienda.
We have decided to make a new commitment to people: to make good products in respect of Italian taste and tradition, but also balanced from a nutritional point of view and capable of guaranteeing the bioavailability of nutrients. We did this with the collaboration of highly qualified scientific partners.
Nasce così il nuovo marchio “Prontofresco Cucina & Nutrizione” che valorizza i prodotti con certificazione nutrizionale garantita.
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