Greeks

Our story tells about us and our roots, about the passion, enthusiasm and love for real food and cooking, about the great sense of responsibility we put into what we do.
Our soul is agricultural, we have always been close to the earth, that of the Parma countryside where Greci was born in 1923 and started his business by transforming the generous fruit of the Emilian lands: the tomato.
Since then we have come a long way. Today we combine knowledge and experience with evolutionary thinking, craftsmanship and manual skills with cutting-edge production processes. All this, together with great attention and care for detail, has allowed us to become a reference partner for the many and diverse Catering ProfessionalsNutrition enters the kitchen and the company.
We have decided to make a new commitment to people: to make good products in respect of Italian taste and tradition, but also balanced from a nutritional point of view and capable of guaranteeing the bioavailability of nutrients. We did this with the collaboration of highly qualified scientific partners.
Thus was born the new brand “Prontofresco Cucina & Nutrizione” which promotes products with guaranteed nutritional certification.