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A small excellence of our territory is sessana, an olive originally from Terra Laboris, from which an oil with a straw yellow color is extracted, with shades tending to green. It has a high content of polyphenols and a medium intense fruitiness.
Recipes with this product
Recipes
Wine donuts
Ciambelline al vino, also known as Tarallucci al vino or Ubriachelle, are rustic sweets typical of ancient Roman cuisine. They are easy to make and with few ingredients.
Recipes
Piadina Romagnola Recipe Without Lard
There is nothing simpler and tastier than a good Piadina Romagnola, a poor recipe with ancient origins loved, but loved and appreciated all over the world.
Recipes
Recipe and Origins of Neapolitan Pizza
It can be said that pizza is the most popular dish in the world and, certainly, one of the most popular. The pizza itself has origins
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