The 'Nduja Delizie di Calabria is the Queen of Calabrian Cuisine. Prepare to delight your palate, an authentic expression of Calabrian cuisine that transforms every bite into an unforgettable experience. This extraordinary product is expertly crafted, bringing the warmth and passion of the region directly into your kitchen.
The history of the Delizie di Calabria company begins in a flourishing and welcoming land, located in the deep South of Italy. The region in which it is located is Calabria, a land where the sun shines for 300 days a year and warms the heart for 365 days a year. This region is the capital of ancient Magna Graecia.
Located between the Ionian Sea and the Tyrrhenian Sea, with the Sila mountain range acting as a watershed, Calabria has the extraordinary ability to combine sea and mountains in a small patch of land, bringing joy to tourists and beyond. The culinary offer was so rich that the Calabrian people naturally dedicated themselves to agriculture and to the valorization of their true treasure: the land.
In this place, the chili pepper has found its ideal habitat, becoming the main fruit of a rich and nutritious gastronomic culture, which follows the principles of the Mediterranean Diet. In addition to chili peppers, the region is home to other flavorful ingredients, including Tropea Red Onion, olives, sun-dried tomatoes, bergamot and many more.
Each of these ingredients finds space on tables and in pantries, which are full of delicious preserves. In fact, grandmothers used to prepare these preserves in jars, so that the products remained available throughout the year while maintaining their freshness. The history of the Calabrian canning tradition is so ancient that it is lost in the mists of time, and it is precisely from here that the story of Delizie di Calabria begins.
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