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Average Nutritional Values
| 100g | %AR * / 100g | |
| Energy value | 1,502 kj 354 kcal |
18% |
| Fat of which: saturated fatty acids |
1.0 g 0.2 g |
1% 1% |
| Carbohydrates of which: sugars |
72 g 1 g |
28% 1% |
| Fibers | 3 g | |
| Proteins | 12.5 g | 25% |
| salt | 0.006 g | 0% |
Type of flour
Bakery
Proteins
± 0.50%
Elasticity
Leavening
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