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Caputo Pastry Flour 1 Kg

Original price was: €2,35.Current price is: €1,99.

-15%

Bakery: W 200/220

  • The Caputo Pastry Flour is fragrant and tasty, suitable for all your sweet creations.
  • Dedicated exclusively to the preparation of shortcrust pastry, biscuit dough and base for desserts.
  • 100% natural, without additives and preservatives.

Download the Caputo Flour Pastry product datasheet

Most Recent Batch Expiry: 13/05/2025 L.134
(157 customer recensioni)

In stock

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Caputo Pastry Flour 1 Kg
Caputo Pastry Flour 1 Kg
2,35 Original price was: €2,35.1,99Current price is: €1,99.
To receive the product by November 7, 2024 place your order within 04 hours and 20 minutes
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The Mulino Caputo Pastry Flour is suitable for the preparation of sweets and shortbreads, fragrant and tasty. Flour dedicated exclusively to the preparation of shortcrust pastry, biscuit dough and base for desserts.

Ingredients: Type "00" soft wheat flour

Without the addition of additives and enzymes
Contains gluten. It may contain traces of soy

Keep in a cold and dry place

Average Nutritional Values
100g %AR * / 100g
Energy value 1,481 kj
349 kcal
18%
Fat
of which: saturated fatty acids
1.0 g
0.2 g
1%
1%
Carbohydrates
of which: sugars
73 g
1 g
28%
1%
Fibers 3 g
Proteins 11 g 22%
salt 0.008 g 0%

Type of flour
00

Bakery
W 200/220

Proteins
11,00% ± 0.50%

Elasticity
P / L 0.50 / 0.60

Leavening

The Caputo Mill

Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.

Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.

Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.

Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.

Additional information

Weight 1,035 kg
Dimensions 15 × 11 × 7 cm
Weight

1 Kg

Type of flour

00

Proteins

11,00%

Shelf Life

12 months

Bakery

W 200/220

Elasticity

P / L 0.50 / 0.60

Producer

Mulino Caputo

157 recensioni for Farina Pasticceria Caputo 1 Kg

4.9
Basato su 157 recensioni
5 star
88
88%
4 star
11
11%
3 star
0%
2 star
0%
1 star
0%
1-5 of 157 recensioni
  1. LC
  2. G

    Ottimo

  3. BM

    Questa farina per i dolci è il top

  4. MP

    Ottima farina

  5. VC

    Ottima qualità e ottimi risultati!

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