Description
The Caserecce IGP Il Vecchio Pastificio di Gragnano 500g They're a short, rolled pasta shape with an open S-shaped section that creates a rough, uneven surface perfect for holding sauce. Originally from Sicily and Campania, they pair beautifully with rustic sauces, Trapani-style pesto, fresh tomato sauces with basil, and ricotta and eggplant-based sauces. Their irregular shape makes every bite unique.
In keeping with the great centuries-old tradition of Gragnano, Il Vecchio Pastificio di Gragnano produces, every day under the watchful eye of its master pasta maker, artisanally crafting the highest-quality Gragnano PGI Pasta. The finest durum wheat semolina is selected and blended only with the fresh water from the pure, ancient springs of Gragnano, with great passion, care, and skill.
Caserecce PGI pasta is slowly drawn only using bronze dies, as history teaches, which give the pasta an extraordinary roughness. It is dried only at low temperatures, very slowly, to further enhance the product's exceptional quality—unique, flavorful, and fragrant—under meticulous human supervision throughout every stage. A cutting-edge pasta factory with a significant production capacity, it works daily with rigorous and meticulous artisanal methods.
Ingredients: Durum wheat semolina, Gragnano water.
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