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Yellow Campano Tomato
13 April 2022
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The Yellow Campano Tomato is grown mainly in the province of Naples and in the surrounding provinces. The main varieties recognized in the area are the Yellow Tomato
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How to measure flour without a scale
18 February 2022
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In this article you will find out how to measure flour without a scale, you are at a friend's house who does not have a scale or just one
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8 February 2022
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The word flour derives from the Latin farīna, in turn derived from far, or spelled; in fact, this word comes from the ancient Romans, who
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Terre Aurunche PDO extra virgin olive oil, according to the production disciplinary, requires the use of olives from the “Sessana” cultivar for at least 70%. There
What is the Neapolitan Papaccella?
7 December 2021
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Papaccelle, also called "paprecchie" or "pupaccelle" are small, globular peppers grown throughout Campania. round, of an intense red color or
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7 July 2021
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The Brezel is a type of bread very popular among populations of Teutonic origin, and therefore widespread especially in Germany.
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Ciambelline al vino, also known as Tarallucci al vino or Ubriachelle, are rustic sweets typical of ancient Roman cuisine. They are easy to make and with few ingredients.
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Bretzel
7 July 2021
No Comments
The Brezel is a type of bread very popular among populations of Teutonic origin, and therefore widespread especially in Germany.
Wine donuts
30 June 2021
No Comments
Ciambelline al vino, also known as Tarallucci al vino or Ubriachelle, are rustic sweets typical of ancient Roman cuisine. They are easy to make and with few ingredients.
Piadina Romagnola Recipe Without Lard
25 May 2021
3 Comments
There is nothing simpler and tastier than a good Piadina Romagnola, a poor recipe with ancient origins loved, but loved and appreciated all over the world.
Recipe and Origins of Neapolitan Pizza
6 October 2020
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It can be said that pizza is the most popular dish in the world and, certainly, one of the most popular. There
Curiosity
Yellow Campano Tomato
13 April 2022
No Comments
The Yellow Campano Tomato is grown mainly in the province of Naples and in the surrounding provinces. The main varieties recognized in the area are the Yellow Tomato
History of flour, who invented flour?
8 February 2022
No Comments
The word flour derives from the Latin farīna, in turn derived from far, or spelled; in fact, this word comes from the ancient Romans, who
Terre Aurunche DOP extra virgin olive oil
2 February 2022
No Comments
Terre Aurunche PDO extra virgin olive oil, according to the production disciplinary, requires the use of olives from the “Sessana” cultivar for at least 70%. There
What is the Neapolitan Papaccella?
7 December 2021
No Comments
Papaccelle, also called "paprecchie" or "pupaccelle" are small, globular peppers grown throughout Campania. round, of an intense red color or
Pasta from Gragnano | Best Pasta Ever
27 April 2021
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The production of pasta in Gragnano dates back to the end of the 16th century when the first family-run pasta factories appeared in the area. History given
Know the Products Noble Roots?
Recipes
Bretzel
7 July 2021
No Comments
The Brezel is a type of bread very popular among populations of Teutonic origin, and therefore widespread especially in Germany.
Wine donuts
30 June 2021
No Comments
Ciambelline al vino, also known as Tarallucci al vino or Ubriachelle, are rustic sweets typical of ancient Roman cuisine. They are easy to make and with few ingredients.
Piadina Romagnola Recipe Without Lard
25 May 2021
3 Comments
There is nothing simpler and tastier than a good Piadina Romagnola, a poor recipe with ancient origins loved, but loved and appreciated all over the world.
Recipe and Origins of Neapolitan Pizza
6 October 2020
No Comments
It can be said that pizza is the most popular dish in the world and, certainly, one of the most popular. The pizza itself has origins