Balsamic Vinegar of Modena PGI

THEREBalsamic Vinegar of Modena PGI Monari Federzoni It is produced according to tradition: the grape must and wine vinegar mature slowly in wooden barrels, giving the vinegar pleasant aromatic and velvety notes.

To ensure the higher quality of its production process, Monari Federzoni produces entirely the wine vinegar used for fermentations. Thanks to acetifiers and submerged fermentation, obtains a high-proof vinegar capable of preserving the aromas of a carefully selected wine, guarantee of a unique taste.

Care and attention to quality have allowed Monari Federzoni to obtain the Main Quality System Certifications: BRC is IFS (Higher Grade).

Monari Federzoni also obtained the recognition IGP (Protected Geographical Indication)

The company is surrounded by over 110 hectares of vineyards