Description
A 100% Italian grain flour
The new one 100% Italian grain flour Caputo is the result of collaborative work with Southern Italian farmers to select the best grain varieties for each type of soil, and with artisans of the art of baking to identify the best product for their culinary recipes. A journey of continuous research that fills us with pride. A controlled, quality supply chain that has led to the creation of wheat varieties with unique characteristics.
In this article
The characteristics of this flour 100% Italian grains
With a strength index of 250/270 W and a protein content of 12.50%, this flour is designed for 18-24 hour leavening, providing a dough balanced between strength and extensibility. The P/L ratio of 0.50/0.60 guarantees optimal workability even for non-professionals.
Why choose 100% Italian grain flour?
Unlike many professional flours that use imported grains, this flour comes from an entirely Italian supply chain: from selecting the varieties best suited to each region to milling, every step is designed to enhance the wheat grown in Southern Italy.
The Caputo Mill
Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.
Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used primarily by professionals in pastry dough, bread making, pasta making, and pizza making, with a wide range of flours designed for various applications.
Authoritativeness, spontaneity, and tradition: these are the values that underpin the art of bread-making at Mulino Caputo. Thanks to the experience gained over three generations of Neapolitan master millers, the company guarantees the highest quality standards, allowing expert restaurateurs and foodies to express their creativity to the fullest.
Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and other reasons, Molino Caputo is appreciated and recognized throughout the world.
Discover the others Caputo flours available and all the proposals of the Mulino Caputo. To learn more about Mulino Caputo, visit the official website of the manufacturer.
Top