It is a product suitable for any use, the preferred ones are short cooking times which respect its organoleptic qualities.
From the strong and tasty flavour, this puree is excellent for preparing fresh sauces as a base for pizza or for aubergine parmigiana.
The Pizzuto, from the point of view of taste, it has a slightly higher sugar content than a classic tomato, precisely because of this characteristic, it adapts easily to any recipe.
recensioni
There are no recensioni yet