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ARIA Flour Caputo 1 Kg

Original price was: €3,99.Current price is: €3,48.

-13%

Leavening: Long
Bakery: W 300/320

  • Excellent for the preparation of bulky and alveolate doughs
  • produced with sourdough from dedicated grains, it is a guarantee for the preparation of tasty pinse, peel pizzas and pan pizzas. Recommended for highly hydrating, alveolated, light, crunchy and easy-to-handle doughs.

Most Recent Batch Expiry: 16/05/2025 L.137

(8 customer recensioni)

In stock

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Flour Aria Mulino Caputo
ARIA Flour Caputo 1 Kg
3,99 Original price was: €3,99.3,48Current price is: €3,48.
To receive the product by November 7, 2024 place your order within 04 hours and 21 minutes
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Often bought together

Flour Aria Mulino Caputo + Nuvola Caputo flour 5 Kg + Classic Caputo Flour 5 Kg
Prezzo per tutti e tre: 22,53

Aria, produced with sourdough from dedicated grains, is a guarantee for the preparation of tasty pinse, peel pizzas and pan pizzas. Recommended for highly hydrating, alveolated, light, crunchy and easy-to-handle doughs

“Pasta Madre” is an inactive dried sourdough obtained by kneading exclusively water and type “0” soft wheat flour, an ancient recipe that gives the dough lightness, fragrance and shelf life

Aria is a natural 100% flour slowly ground from the best grains selected by Mulino Caputo, also ideal for the manufacture of bases to be regenerated in the oven and for the cold chain.

read the article by Luciano Pignataro

Type of flour
0

Bakery
W 300/320

Proteins
13% ± 0.50%

Elasticity
P / L 0.50 / 0.60

Leavening
Long

The Caputo Mill

Since 1924, the Mulino Caputo works the wheat with generosity and passion, to offer professionals and enthusiasts of the White Art Caputo Farina of the highest quality, produced in full respect of raw materials and tradition.

Il Molino Caputo produces a wide range of flours for home and professional use. Caputo flour is used above all by professionals in confectionery dough, bread making, pasta and pizza, with many types of flours intended for different processes.

Authoritativeness, spontaneity and tradition, it is from these values that the white art of Mulino Caputo is born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows it to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.

Caputo flour has the ability to preserve the naturalness and authenticity of flavors to the maximum, for this and for other reasons, Molino Caputo is appreciated and recognized all over the world.

Additional information

Weight 1 kg
Dimensions 17 × 11 × 6 cm
Weight

1 Kg

Type of flour

0

Proteins

13,00%

Shelf Life

12 months

Bakery

W 300 / 320

Elasticity

P / L 0.50 / 0.60

Leavening

Long

Producer

Mulino Caputo

8 recensioni for Farina ARIA Caputo 1 Kg

5.0
Basato su 8 recensioni
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
1-5 of 8 recensioni
  1. PC

    Spedizione veloce. Prodotto ben imballato! Grazie

  2. PC
  3. A
  4. AE
  5. AF
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